Return to Class Information

F&B Notes

Here you will find copies of Food and Beverage theory lectures.  These are also available on the shared folder on google drive.

Semester 1 Food and Beverage Lectures

Lecture 1 Lecture 2
Lecture 3 Lecture 4
Lecture 5 Lecture 6
Lecture 7 Lecture 8
Lecture 9 Lecture 10
Lecture 11 Lecture 12
Exam Revision

Permanent link to this article:

Standard Operating Procedures

This section of the site will include links to standard operating procedures (SOP’s) for many every day tasks that are carried out in the restaurant.  For your convenience they have been broken into relevant sections.   Mise en Place/Setting-up Restaurant Glasswasher Setup – Open Polishing – Open Setting a table – Open Setting a side …

Training Videos

Here you will find a selection of additional training videos as well as all the videos available on this site all in one place.  For your convenience they have been listed below.  Please watch videos in 480p – this resolution includes a voiceover in most videos. You can choose the resolution by clicking on the …

Maître d’hôtel – Duties

What is the Maître d’hôtel The Restaurant Manager/Supervisor can often be referred to as the Maître d’hôtel or Maître d’ for short.  They have the overall responsibility for the running and organisation of the restaurant.  They can also be responsible for the administration work in this area also.  The Maître d’ sets the standard for …

Leave a Reply