Standard Operating Procedures
This section of the site will include links to standard operating procedures (SOP’s) for many every day tasks that are carried out in the restaurant. For your convenience they have been broken into relevant sections.
Mise en Place/Setting-up Restaurant
| Glasswasher Setup – Open |
Polishing – Open |
| Setting a table – Open |
Setting a side station – Open |
| Napkin Folding – Open |
Answering the Telephone – Open |
| Slicing Butter – Open |
Coffee Break Set up – Open |
Basic Service
| Sequence of Service – Open |
Taking an Order – Open |
| Restaurant Computer – Open – VIDEO |
Serving Tea and Coffee – Open |
| Coffee Machine Labelled – Open |
Barista Coffee Machine – Open |
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Advanced Service
| Wine Service – Open |
Irish Coffee – Open |
| Crepe Suzette – Open |
Banana Flambe – Open |
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Permanent link to this article: https://fandbtraining.net/class-information/standard-operating-procedures/
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2 comments
Is access to the SOPs restricted ? Why does it ask me to log in again ?
Author
The SOP’s are stored on a college server and as a result are restricted to registered students only. Sorry about that.