In this section you have access to specific information about F&B 1 Restaurant Service Practical, Theory and Wine. Lecture notes will be posted here on a weekly basis and will be available to download.
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This section of the site will include links to standard operating procedures (SOP’s) for many every day tasks that are carried out in the restaurant. For your convenience they have been broken into relevant sections. Mise en Place/Setting-up Restaurant Glasswasher Setup – Open Polishing – Open Setting a table – Open Setting a side …
Here you will find a selection of additional training videos as well as all the videos available on this site all in one place. For your convenience they have been listed below. Most of the videos below have subtitles in english. Click the cc button to turn on or off the subtitles. List of Videos …
Here you will find copies of Food and Beverage theory lectures. These are also available on the shared folder on google drive. Semester 1 Food and Beverage Lectures Lecture 1 Lecture 2 Lecture 3 Lecture 4 Lecture 5 Lecture 6 Lecture 7 Lecture 8 Lecture 9 Lecture 10 Lecture 11 Lecture 12