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Training Videos

Here you will find a selection of additional training videos as well as all the videos available on this site all in one place.  For your convenience they have been listed below.  Please watch videos in 480p – this resolution includes a voiceover in most videos. You can choose the resolution by clicking on the blue cog at the bottom right of the video . 

List of Videos

Mise en Place/Setting-up Restaurant

Clothing and Setting a Table
Napkin Folding
Boxing a Trestle Table

Basic Service

Using the Electronic Point of Sale
ResDiary – Making a Guest Booking
ResDiary – Making a Student Booking
ResDiary – Seating Tables on arrival 
ResDiary – Closing Guest Tables 

Coffee Service

Using the Pour over Coffee Machine
Seven Steps to the Perfect Espresso
Preparing an Espresso
Preparing a Double Espresso
Preparing an Americano
Texturing Milk
Preparing a Cappuccino
Preparing a Latte
Preparing a Flat White
Preparing a Double Macchiato
Preparing a Single Macchiato

Advanced Service

Irish Coffee – The History
Preparing an Irish Coffee at Table-side
Service of White Wine
Service of Red Wine
Service of Sparkling Wine
Preparing Crêpe Suzette
Preparing Banana Flambe

 

Mise en Place/Setting-up Restaurant

Clothing and Setting a Table

Napkin Folding

Boxing a Trestle Table

 

Basic Service

Using the Electronic Point of Sale

ResDiary – Making a Guest Booking

ResDiary – Making a Student Booking

ResDiary – Seating Tables on arrival 

ResDiary – Closing Guest Tables 

 

Coffee Service

Using the Pour over Coffee Machine

Seven Steps to the Perfect Espresso

Preparing an Espresso

Preparing a Double Espresso

Preparing an Americano

Steaming Milk

Preparing a Cappuccino

Preparing a Latte

Preparing a Flat White

Preparing a Double Macchiato

Preparing a Single Espresso Macchiato

 

Preparing Irish Coffee

Irish Coffee – The History

Preparing an Irish Coffee at Table-side

 

Advanced Service

Service of White Wine

Service of Red Wine

Service of Sparkling Wine

Preparing Crêpe Suzette

Preparing Banana Flambe

 

 

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