Advanced service techniques build on basic service. It will normally involve using additional equipment when serving the customers. Advanced service can include anything from silver serivce, advanced plate service, wine service and guéridon service.
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Service of Wine The sommelier or wine waiter is generally responsible for the service on wines in a restaurant and should be able to recommend wines to customers. The sommelier should have extensive wine knowledge of the wine list and be able to identify wines what will pair well with the dishes on the menu. …
Guéridon service is a specialised form of table service normally found in establishments that serve an à la carte menu and offer a higher style of service to its guests. It is more costly as it requires the waiter to have a higher level of skill and uses more expensive equipment. It also requires larger service …